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Rabbit Sausage Recipe

sausage making wild game sausage

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#1 ALW

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Posted 17 December 2016 - 05:51 PM

This is a recipe I got from a fella at work. It comes from his father, who raises meat rabbits.

 

Rabbit Sausage

 

6 1/2 lbs ground rabbit

2 1/2 T coarse salt

2 1/2 T brown sugar

1 T sage

3/4 T black pepper

3/4 T cayenne pepper

3/4 t ground coriander

 

Mix ingredient together in a large bowl. Stuff into casing or form into patties.

 

The recipe as given did not include any form of fat in the grind. I recommend adding 1/3 C olive oil, or another source of fat, to avoid the cooked sausage from being too dry.

 


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#2 coxheathhills

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Posted 17 December 2016 - 06:24 PM

you just made me hungry ,im definitly gonna try it
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#3 featherweight

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Posted 17 December 2016 - 08:09 PM

Excellent- thanks ALW. Looking for good use of rabbit. This sounds great!!
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#4 1NSH Dave

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Posted 18 December 2016 - 05:15 PM

Excellent! I had been searching online for a rabbit sausage recipe to try. Now I just need to stop putting them into pies!!! Shot a rabbit and a partridge yesterday and they're currently simmering into pie while I type this.
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Time to start hunting them coyotes, I think!!!!

#5 coxheathhills

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Posted 18 December 2016 - 06:40 PM

Just had meat pie for supper,beaver,squirrel,rabbit,and partiidge ,,was delicious ,the tender flake crusts are great by the way
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#6 superslickie

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Posted 10 February 2017 - 08:46 AM

I'm going to try this one tomorrow afternoon. Had to stop giving bunnies away to get enough to try
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can i go hunting yet??

#7 ALW

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Posted 13 February 2017 - 08:36 AM

How were the rabbit sausages superslickie? As tasty as they sound? Did you add some form of fat to keep them moist, or just like the recipe?


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#8 superslickie

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Posted 13 February 2017 - 09:38 AM

Didn't get to make them yet. Was going to get it done after the bunny hunt Sat but it was too cold to think about it. Then as usual, I got busy and forgot.
It'll happen just not sure when.
Not like the bunnies in the freezer are going anywhere.
I'd thought about adding some ground pork to the mix , about a pound. I've got about 35lbs I did up when I butchered my pig so I know that it's not too fatty.
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can i go hunting yet??





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