I have been using this meat saw to split down the back bone but every time its hit and miss.
The blade seems to wander all over the place , The blade seems a bit too long as I have run out of threads to tighten it.
I have added a couple washers before the wing nut but its still the same even when the blade is super tight.
I would think that a 3 - 4 inch wide blade would track down the spine much better then a 1" blade I use now.
I tend to harvest more pork then wild game so its mostly going to be used for pork if that makes a diff.