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Venison Roast Recipies


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#1 scotiangunlover

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Posted 12 April 2017 - 12:47 PM

hey guys how does everyone do their venison roasts? traditional,wrapped,stuffed?


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#2 First Nation HUNTER

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Posted 12 April 2017 - 01:02 PM

Traditional ... in the slow cooker(best invention since the automobile .. :) )
Sometimes Ill pre cook a bit and then smoke .. (takes time, so beer is required to ease the wait..)
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#3 Buckmark

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Posted 12 April 2017 - 01:06 PM

I don't recall the recipe off hand.... But the roast was rubbed with rosemary and little slits cut into it to put pieces of raw garlic in, then covered with HOME SMOKED bacon and roasted. I would definately use the slow cooker as FNH mentioned. They are a great invention.
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#4 magoo1

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Posted 12 April 2017 - 01:14 PM

Traditional ... in the slow cooker(best invention since the automobile .. :) )
Sometimes Ill pre cook a bit and then smoke .. (takes time, so beer is required to ease the wait..)

 

I've gone to the slow cooker for my deer or moose roasts as well.  Chopped onion on the bottom then rub the roast with mustard and garlic salt. 


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#5 KEVIN

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Posted 12 April 2017 - 04:48 PM

Pretty basic for us....Couple of small onions diced up and put in the roast pan....salt and pepper (heavily on the pepper) the roast...2 - 3 cups of water...250 for 4 or 5 hrs....remove lid and 350 it for 30 mins more. The juice makes a fantastic gravy.
Everyone loves ours!
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#6 greybeard

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Posted 12 April 2017 - 04:48 PM

In the oven with a little rosemary and strips of bacon on the top of the roast.


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#7 greybeard

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Posted 12 April 2017 - 04:49 PM

Congrats on being a moderator Kevin!


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#8 Tripple D

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Posted 12 April 2017 - 05:17 PM

CONGRATULATIONS KEVIN- we all know you'll do a good job.
I'll try to toe the line but no promises.
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#9 Bullet Caster

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Posted 12 April 2017 - 07:55 PM

For a spicy alternative sometimes we use a packet of pulled pork seasoning mix and use in the slow cooker.


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#10 bakerpete

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Posted 12 April 2017 - 08:16 PM

deer tenderloins

I did the backstraps from my buck last fall in the roaster . I butterfly cut it , rubbed the inside and outside with garlic ,summer savory and salt and pepper ,put some stuffing bread crumbs and cheese inside,wrapped it in bacon and then tied it up with some twine and roasted it on 340 for a little over 2 hours (threw in some red potatoes half way through )Turned out awesome .By the way congrats to you KEVIN on becoming a moderator .


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#11 bea

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Posted 12 April 2017 - 08:42 PM

 

 

I did the backstraps from my buck last fall in the roaster . I butterfly cut it , rubbed the inside and outside with garlic ,summer savory and salt and pepper ,put some stuffing bread crumbs and cheese inside,wrapped it in bacon and then tied it up with some twine and roasted it on 340 for a little over 2 hours (threw in some red potatoes half way through )Turned out awesome .By the way congrats to you KEVIN on becoming a moderator .

 

looks awesome


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#12 Tripple D

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Posted 12 April 2017 - 08:49 PM

Pretty basic at my place, my wife does all the cooking.If she goes away for a day or two,l go for pizza.
I can boil an egg though(sometimes)
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#13 KEVIN

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Posted 13 April 2017 - 06:39 AM

For a spicy alternative sometimes we use a packet of pulled pork seasoning mix and use in the slow cooker.



Did you eat as if it was a pulled pork...or just as a sliced roast? Think that would make a great pulled sandwich.
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#14 KEVIN

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Posted 13 April 2017 - 06:42 AM

Baker Pete. .that does look awesome. My family would Execute mE if I DIDN'T fry up the back straps...lol

GB...thanks for that.

Trip D...behave or you'll be back down to a Double D...lmao
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#15 Tripple D

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Posted 13 April 2017 - 04:15 PM

Baker Pete. .that does look awesome. My family would Execute mE if I DIDN'T fry up the back straps...lol
GB...thanks for that.
Trip D...behave or you'll be back down to a Double D...lmao


Thanks for the chuckle.
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#16 Bullet Caster

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Posted 13 April 2017 - 09:25 PM

Did you eat as if it was a pulled pork...or just as a sliced roast? Think that would make a great pulled sandwich.

 

Just as sliced roast.

We find the seasoning mix goes quite good with deer meat.  :)


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#17 KEVIN

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Posted 14 April 2017 - 04:37 AM

Thankx for that Bullet. I'll have to give that one a try with a nice neck roast !!


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